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Eggs Up Grill, a rapidly growing breakfast, brunch, and lunch concept, began serving the most important meal of the day at 6 a.m. today in Apopka at 502 S. Hunt Club Blvd.
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It is estimated 40% of the food produced globally is lost or wasted. The "Food Waste Warrior" program of the World Wildlife Fund inspires children to help alleviate local and global food insecurity.
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By Trimmel Gomes, Florida News Connection
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2/27/23
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Stacker used Bureau of Labor Statistics data to find the grocery items that saw the largest price increases from November to December.
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From Stacker.com
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1/30/23
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If you are in Apopka Florida and want to get some good food, good drinks, and some good ambience, you probably will want to stop by some of these bars and breweries.
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By Richard Grant
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1/17/23
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Bureau of Labor Statistics data shows the average US price of a dozen large, Grade A eggs was ~$3.59 in November. Last November, you would’ve paid ~$1.72.
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By Juliet Bennett Rylah, The Hustle
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1/2/23
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By taking these simple steps, you'll be well on your way to throwing a dinner party that everyone will remember.
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By Olivia Parkinson
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12/7/22
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These apps allow you to log everything you eat, meals and snacks, so you can stay within a certain number of calories to help you lose or maintain weight.
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By Jack Hawtin
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12/2/22
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This year, give your usual Thanksgiving table a plant-based twist thanks to Thistle's list of meatless mains, sides, and desserts.
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By Kiersten Hickman, Stacker
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11/21/22
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Whether you dine on a traditional holiday meal this year – or opt for something more exotic -- keep safety in mind.
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From UF/IFAS
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11/16/22
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Have you ever wondered why Thanksgiving revolves around turkey, not ham, chicken, venison, beef, or corn?
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By Troy Bickham, Texas A&M University
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11/14/22
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A new report from restaurant data platform Datassential found that US restaurants’ weekly operating hours are down by 7.5%.
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By Juliet Bennett Rylah, The Hustle
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11/1/22
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There’s no doubt that restaurants are constantly evolving to keep up with the latest trends. These restaurants are leading the way by offering unique dining experiences or incorporating cutting-edge technology.
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By Maria Garcia Ingier
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9/29/22
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In 2017, the Fox family began looking for a piece of land that would provide space for them to live out their dreams of living on their own sustainable farm.
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There’s a lot of information floating about on the internet about these shakes, and it can be confusing. So, if you want to know more about meal replacement shakes, keep reading…
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By Jack Hawtin
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8/25/22
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Rising costs have brought on rising concerns. The ripple effects of the years-long COVID pandemic continue to surface in economies worldwide.
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By Lourdes Mederos, UF/IFAS
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8/21/22
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Fall or Autumn, as I like to call it, is a great time of year to plant all the annual veggies that can't tolerate our Florida summer sun.
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By Andre the Farmer
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8/21/22
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“Food for Thought” tour participants will get an inside look at the food bank’s active warehouse and distribution center, seeing first-hand how Second Harvest distributes food.
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From Second Harvest Food Bank
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8/21/22
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First Watch, the leading Daytime Dining concept with more than 445 restaurants nationwide, announced today it has opened a new location in Apopka.
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From First Watch
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8/15/22
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Agriculture has been a part of Apopka’s history for many years. The designation of “The Indoor Foliage Capital of the World.”
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From the Museum of the Apopkans
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8/14/22
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As parents ready their children for the start of a new school year, some may be thinking ahead to a weekly or even daily challenge: preparing packed lunches.
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From UF/IFAS
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8/11/22
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On Tuesday, August 23rd at 7 pm, FusionFest will host a Ukrainian-focused Diversitastic! Dining experience in Apopka.
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From FusionFest
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8/10/22
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With indoor seating for 121, plus an outdoor patio, the 3,200 square-foot restaurant is designed to make guests feel at home in a light, bright and cheerful atmosphere.
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From Staff Reports
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8/1/22
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There is a mad rush for the health and fitness centers, diet practitioners, and medical professionals by people angling for drastic weight loss. Here we will talk about the effect that probiotics have on weight loss.
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By Allen Brown
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7/26/22
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Avoiding unseen food hazards is the reason people often check the dates on food packaging. And printed with the month and year is often one of a dizzying array of phrases.
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By Jill Roberts, University of South Florida
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7/21/22
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If you savor a juicy watermelon in the scorching summer heat, Florida farmers toil to meet your tastes. The Sunshine State leads the nation in watermelon production.
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From UF/IFAS
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7/18/22
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